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It has been around for hundreds of years. The low pH level of Kombucha is a direct result of the fermentation which releases acetic acids.

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Black Tea Kombucha Vinegar Kombucha Probiotic Fermented Etsy In 2021 Kombucha Foods For Healthy Skin Kombucha Probiotic from www.pinterest.com

SCOBY is actually an acronym for a Symbiotic Culture Of Bacteria and Yeast. Beverage industry in todays industry report and ways the drink is poised for global growth. To start its important to know what the drink is really made out of.

Potential risks are associated with a low pH brew leaching heavy metals from containers excessive consumption of highly acidic kombucha or consumption by individuals with pre-existing health conditions.

Early research suggests it may offer health benefits like. Kombucha originated in China around 220 BC. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. The low pH level of Kombucha is a direct result of the fermentation which releases acetic acids.